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The Cuisine of the North of Brazil

The North of Brazil
The North of Brazil encompasses the states of Acre, Amazonas, Amapá, Pará, Rondônia, Roraima and Tocantins and is also refered to as Amazônia.

Amazônia is covered for the major part by tropical rainforest. This region has the Brazilian cuisine which is most influenced by Amerindian cultures.

The tropical rainforest has a high biodiversity and many plant and animal species that are living in the Amazone forest are edible. However, most of these ingredients cannot be bought in Europe or North-America.

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