Rice (Arroz)

Rice and beans are Brazil’s traditional stable food. Brazilians prefer long grain rice. In general, Brazilian rice is fried before adding the water which avoids that the grains stick together.

The preparation of rice depends on the taste and habits of the cook. We present several recipes:

• white rice (1)
• white rice (2)
• rice with tomatoe and union
• arroz mineiro (rice with cheese)